Cooking

Course Outline:



Term 1:

Assignments: These will be distributed in class.

Bad Bacteria Activity, Due Sept. 10th
Salmonella Q+A, Due Sept. 15th
Contaminated Kitchen, Due Sept. 15th
Kitchen Equipment ID and Vocab, Due Sept. 22/23

Projects:

Eating in Season, Due October 16th


Nutrition Health and food Assignment, Due Oct. 28th
(Will be handed out in class only)

Home Cooking, Due, Nov. 2nd


Recipes:
Kale Chips:

Pumpkin Pie

Apple Crumble

Applesauce

Halloween Treat

Poached Egg Florentine



Term 2:

Assignments and Projects:

Bizarre Foods Activity, Due Nov. 23rd


Eating in Season Entree Competition, due Dec 17/18





Holiday Dish Recipe, due Nov. 30th



Cost of Food research project, due Jan. 26th


Recipes:

Latkes

Holiday Cookies

Fudge


Left over pot pies

Sushi


Term 3:

Assignments and Projects:
Eating in Season Dessert Competition, group



Your own cooking show, pairs


Chopped Competition, individual


Recipes:

Cake Decorating

Pasta making, and homemade sauce



Sweet and Savory wontons




Stir fry


Frozen yogurt or ice cream